Cintro on Wellington is an Asian-fusion restaurant offering unique dishes from international award-winning chef, Joseph Tran. Joseph's passion for food and culinary artistry knows no bounds. Having completed his culinary skills and management program at Fanshawe College, he went on to achieve the esteemed Red Seal certification, a badge of excellence revered worldwide. Across various culinary competitions spanning Toronto, Taiwan, Paris, Germany, and Vietnam, he consistently clinched first place and earned gold medals. Joseph possesses an innate talent for harmonizing flavors, crafting delectable dishes that tantalize the taste buds.