From fruits to veggies to spices, the majority of the plant-based ingredients are sourced from local farmers, including Eco-logic and Slegers Greens. The flour and baking materials come from one of Canada’s oldest historical businesses, Arva Flour Mills.
One Hundred Percent Plant-Based. Vegan. Organic. Ethical. Delicious. London Local.
Plant Matter Kitchen is the only vegan eatery of its kind in the Forest City. Originally a juice bar, it has since transformed into a full vegan restaurant with a patio, daily specials, and the city's only vegan brunch. The restaurant hosts parties, provides off-site catering, engages in social justice advocacy, sells vegan-friendly merchandise, and remains dedicated to supporting London, Ontario.
Most of the plant-based ingredients, including fruits, vegetables, and spices, are sourced from local farmers such as Eco-logic and Slegers Greens. Flour and baking materials come from Arva Flour Mills, one of Canada’s oldest historical businesses. The restaurant's recipes and charcuterie boards feature the popular vegan “cheese” from Nuts For Cheese. Beverages on tap include beer from Anderson Craft Ales and kombucha from Booch Organic Kombucha, both local to the area. Even the furniture reflects a local touch, with handcrafted tables made by Wood on Steel.
Located in Wortley Village, Plant Matter Kitchen offers a welcoming environment where preservatives, chemicals, and pesticides are left behind, and wholesome, delicious, healthy living is celebrated every day.
