Ironwood Kitchen and Bar's menu is crafted by their Culinary Director, Chef Nick Valin, and his talented culinary team, drawing inspiration from ingredients carefully selected from local vendors, showcases the diverse flavours of Southern Ontario. Whether you are looking for small plates or large plates, they design their menu with a shareable dining experience in mind. Ironwood Kitchen and Bar aim to take you on a culinary journey that you will not forget.
They provide an intimate atmosphere for their guests, sourcing their wine, spirits, beer, and cider locally. They offer gluten free, vegetarian, and vegan options to ensure there is something for everyone to enjoy.
An exceptional experience is delivered, carefully curated for your enjoyment.