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Grace is a modern restaurant with a sleek energetic atmosphere. It is the passion project of two dedicated food and wine nerds who have branched out on their own to create the restaurant they have always wanted to dine and work in. Chef Angela Murphy and Sommelier Peter Annson prioritize beautiful, seasonal, local food and wine, community, social responsibility, and industry fairness. The transparency of their values is evident on the menu and in the restaurant’s design with a wide open concept that allows guests to see directly into the kitchen and watch the theatre of service. With everything on display every technique must be honed, every ingredient must be at the peak of freshness and every dish must be plated with skill.
Diners are encouraged to customize their dining experience by choosing a variety of plates to share. The menu offers small, medium, before and after sections as guidance and each dish is made with care and artistry.
Relax in the lounge with a signature cocktail or choose from a list of carefully curated beer and wine selections. Stop in after your downtown concert or trip to the theatre for a night cap or late night snack.
Reserve the private dining room for a special gathering of up to 8 guests. If you're looking for something exceptional, it is the perfect setting for a five (or seven, or ten) course tasting menu with wine or beer pairings chosen by our in house sommelier and cicerone.
For guests with dietary restrictions Grace is pleased to alter existing dishes or creating something entirely new.