From fruits to veggies to spices, the majority of the plant-based ingredients are sourced from local farmers, including Eco-logic and Slegers Greens. The flour and baking materials come from one of Canada’s oldest historical businesses, Arva Flour Mills.
One Hundred Percent Plant-Based. Vegan. Organic. Ethical. Delicious. London Local.
Plant Matter Kitchen is the Forest City’s only vegan eatery of its kind.
What started out as a juice bar is now a full vegan restaurant with a patio, daily specials, and the city’s only vegan brunch. We host parties, do off-site catering, are involved in social justice advocacy, sell vegan friendly merchandise, and—in all of our endeavours—are loyal to London, Ontario.
From fruits to veggies to spices—the majority of our plant-based ingredients are sourced from local farmers, including Eco-logic and Slegers Greens. Our flour and baking materials come from one of Canada’s oldest historical businesses, Arva Flour Mills. We decorate our recipes and our charcuterie boards with the famous Nuts For Cheese vegan “cheese”. We offer beverages on tap from local breweries, including beer from Anderson Craft Ales and kombucha from Booch Organic Kombucha. Even our furniture is local—our tables are handcrafted from the team at Wood on Steel.
We welcome you to join us for a meal and a friendly visit at our Wortley Village location—where preservatives, chemicals, and pesticides are all left at the door and wholesome, delicious, healthy living is celebrated daily.
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