Chef Massey has been preparing authentic Indian dishes and serving London since 2005. His unique blend of spices creates an intriguing taste that keeps the customers coming back for more. The sauces are prepared fresh with local meats and vegetables. Many vegan options available.
*Temporarily closed, will be reopening in new location at 2130 Kains Road, London soon.
The City of London has embraced Massey's with open arms. Over the years, the restaurant has received immense love and support from its customers, and the team would like to take this opportunity to thank them for helping achieve over 10 years in business. Massey's was established in October 2005 and has flourished ever since. Head Chef and Owner Patson Massey, a trained professional Chef from the renowned Taj Palace, a 5-star hotel in New Delhi, oversees all the food preparation. He specializes in creating a delicious and surprising menu that overwhelms the senses. The restaurant focuses on traditional, authentic ingredients and recipes that have been practiced in Northern India for centuries. They take pride in using the best quality local and fresh produce. The sauces used in their curries are prepared fresh and are gluten-free. The menu is selectively prepared with vegan and gluten-free options in mind. Guests are invited to experience Indian hospitality and enjoy incredible tasting food at Massey's.
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