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Enjoy the relaxing atmosphere of our stone fireplaces, a view overlooking the Thames River, private rooms for parties, the experience of tableside cooking and the elegance of live jazz, Michael’s on the Thames has it all.
Since 2012, Michael's On The Thames is the winner of The London Free Press's BEST OF LONDON "Best Romantic Restaurant". In 2016 and 2017, Michael’s on the Thames also captured the OpenTable Diners Award. The restaurant continues to grow and maintains the warmth and great food that guests keep coming back for.
Joelle Lees, former General Manager of Michael’s purchased the restaurant in May, 2015. It was the passion she saw in the staff, the dining experiences of the guests and the tableside cooking that has enabled the team to renovate, create new menus and strive for continued excellence. Joelle Lees, along with her Front of House team Devon Eccles, David Inglis, Amanda Jewitt, Executive Chef Denis Clavette and Chef Dave Wyles, and their exceptional staff make Michael's on the Thames one of the finest dining rooms in London.
Continental cuisine, unique tableside cooking - an amazing Caesar salad, Steak Diane, Chateaubriand, fabulous flambéed desserts including Cherries Jubilee or the Drunken Monkey, and specialty flaming coffees - sets Michael's apart. Outstanding fare, generous portions and service beyond compare!
Dining at Michael's on the Thames is an experience! For those occasions that require some place special, there's nowhere better.
Conveniently located in the heart of London with plenty of free parking, Michael's is within walking distance (only 2 blocks) from Budweiser Gardens.
Michael's on the Thames - Since 1983- Celebrating 34 Years of Excellence!
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