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Seafood Made Easy

  • Location: Jill's Table 115 King Street
    London ON N6A 1C3
  • Cost: $120
  • Time: 6:00 PM - 8:30 PM
  • Telephone: 519-645-1335
Seafood Made Easy

Dive into this class with Chef Matt Rice. He will demonstrate three different seafood recipes while teaching tips for selection and preparation, cooking techniques and ways to enhance the delicate and natural taste of seafood.


  • Green Curry Mussels
  • Rainbow Trout with Sweet Corn Succotash and Pea Puree
  • Maple Candied Salmon with Vanilla Ice Cream

*Please read the menu carefully to ensure items meet your dietary restrictions. 

*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen). 

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