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  • Location: Online
  • Cost: $65 (Tax Not Included)
  • Time: 5:30 PM - 7:00 PM
  • Telephone: 519-645-1335
This event is online Preserving

There are many techniques used to preserve food, some of which pre-date the dawn of agriculture. In this class, Chef Ran will show you three different techniques for preserving different vegetables to achieve something delicious that can be enjoyed at a later date! 

Class includes: a box of Kosher salt, a bottle of Ponti apple cider vinegar and a portion of Korean Chili Pepper ($20 value) 


Crunchy Cucumber Kimchi – Salt Preserving (cook along) 

Assorted Pickled Vegetables – Vinegar Preserving (cook along) 

Roasted Tomato/Peppers in Olive oil – Oil Preserving (cook along)

To purchase tickets, please see the following link:


Classes are conducted via Zoom.

About three to four days before the event, participants will receive:

• Class ID/URL and password
• Recipe package
• Shopping list 
• Equipment list

Note: Please be aware that take-home package included in the ticket price will need to be picked up from our store prior to the class. If shipping is required, please contact us directly at 519-645-1335 

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