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A Filipino Gastronomic Tasting Experience with chefs Brian Sua-an of Reverie Restaurant & Bryan Lavery of Forest City Culinary Experiences & Blackfriars Bistro at Blackfriars Bistro Monday November 30th at 6:30 pm.
$70.00 with optional Craft Beer and Cocktail Pairing
Limited Reservations at 519- 667- 4930
“Sinigang” Savoury and Sour Soup Broth with Chayote, Lemongrass, Garlic, Nettle, Tamarind, Black Tiger Shrimp and Baby Clams
Grilled “Sea Bass” wrapped in Banana Leaves, Onion Lemon, Tomato and Garlic Chips
“Pinkabet” Heritage Squash, Okra, Bitter Gourd, Eggplant, Kale and Broad Beans with sautéed Shrimp Paste
Duo of Charred Pork Belly Adobo with Soya and Lime & BBQ Pork with Chopped Chilies, Green Onions & Cilantro with Jasmine Rice
“Pandan” Chicken Caramelized Boneless Thighs with Lemongrass, Ginger and Soya
Halo Halo – House-made Ube (Philippine Purple Yam) Ice cream, Macapuno (Preserved Coconut), Nata (Coconut Jelly), Anko (Red Bean Paste) & Crème Caramel & Tuile
contest runs from Nov. 13–29, 2020
2 night stay (for 4 people) at a hotel of choice, $250 Downtown Dollars, $200 Covent Garden Market Dollars, Food & Fun from Palasad and more...